In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, fat-free there is 0 mg of Betaine.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, blue or roquefort cheese dressing, fat-free

Salad dressing, blue or roquefort cheese dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free are listed below.

Water	68 g	68	g	68%
Energy (calorie)	115 kcal	115	kcal
Energy (joule)	481 kJ	481	kJ
Protein	1.52 g	1.52	g	1.52%
Total lipid (fat)	1.01 g	1.01	g	1.01%
Ash	3.4 g	3.4	g	3.4%
Carbohydrate, by difference	25.6 g	25.6	g	25.6%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	7.44 g	7.44	g	7.44%
Calcium, Ca	51 mg	51	mg	0.05%
Iron, Fe	0.12 mg	0.12	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	107 mg	107	mg	0.11%
Potassium, K	194 mg	194	mg	0.19%
Sodium, Na	814 mg	814	mg	0.81%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.015 mg	0.015	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.166 mg	0.166	mg
Niacin	0.111 mg	0.111	mg
Pantothenic acid	0.437 mg	0.437	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	16.4 mg	16.4	mg	0.02%
Betaine	0 mg	0	mg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	18 IU	18	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.45 g	0.45	g	0.45%
4:0 butanoic, butyric fatty acid	0.015 g	0.015	g	0.02%
6:0 hexanoic, caproic fatty acid	0.007 g	0.007	g	0.01%
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.067 g	0.067	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	0.22 g	0.22	g	0.22%
18:0 octadecanoic, stearic fatty acid	0.096 g	0.096	g	0.10%
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.441 g	0.441	g	0.44%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.023 g	0.023	g	0.02%
18:1 undifferentiated	0.404 g	0.404	g	0.40%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.069 g	0.069	g	0.07%
18:2 undifferentiated	0.053 g	0.053	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.096 g	0.096	g	0.10%
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, fat-free